Make and share this Goat Cheese and Spinach Quiche recipe from Food.com.
Author: sugrnov01
No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato}
Author: Alley Barbie
This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg...
Author: JenSmith
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular...
Author: Rita1652
This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland
Author: AlaskaPam
From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe...
Author: Halcyon Eve
I always make this pot pie with the left over gravy from my blade pot roast (recipe#151068) if I don't have 2 cups I add in some consomme or beef broth...
Author: Kittencalrecipezazz
Here is a very easy Shepherd's Pie, using mostly pre-made ingredients and ground turkey instead of ground beef. I use onion powder and garlic powder because...
Author: Aslana
This recipe makes two quiche, so you might wish to freeze one for another meal, it may be frozen sucessfully, just cover tightly with foil and place in...
Author: Kittencalrecipezazz
This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers...
Author: Pricilla
There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few...
Author: mande237
This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe...
Author: Leanne
My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream...
Author: cyaos
Delicious double crusted pot pie makes an irresistible comfort food for those cooler months, or a rainy summer evening. Perfect for using up those last...
Author: Wildflower5656
This is from a magazine promo advertising Sirena Tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream...
Author: katew
This recipe is slightly altered from Holly Clegg's "Meals on the Move", so it's meant to be fast and healthy. I only changed the garlic and basil, since...
Author: GinnyP
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Author: deinemuse
Not your average pot pie. Simple to make and good for left overs. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears....
Author: jamiewalker198
Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.
Author: Chef mariajane
This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham,...
Author: KerfuffleUponWincle
Cooked quiche can be refrigerated for up to 3 days. For a lunch bag, cover with plastic wrap and reheat just to warm in the microwave
Author: Northern_Reflectionz
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so...
Author: 3boyzmom
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Author: Daydream
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares...
Author: crashdummy1w
I have been hunting for a really great quiche recipe that isn't too cheesey -I like mine to be more eggy. I found a version of this recipe in a community...
Author: HeatherFeather
A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then...
Author: Rita1652
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep...
Author: Gabby LSW
From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.
Author: JenPo
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Author: Jacque Jacques
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from...
Author: Penny Stettinius
Make and share this Cheese and Onion Quiche recipe from Food.com.
Author: Dancer
My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who...
Author: bluemoon downunder
I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various...
Author: bluemoon downunder
This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)
Author: ParsnipsandPears
This is a beautiful and unusual dish from Tunisia. In Tunisia, almost anything can go inside a brik. Tuna and anchovies are the most popular, though. This...
Author: Jostlori
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes...
Author: Tee Lee
Make and share this Amazing Scalloped Oysters recipe from Food.com.
Author: silky
This pie is beautiful! I invented it tonight for dinner and thought that I just had to post it! Even for someone like me who isn't great at pastry it was...
Author: canthelpmyself
This recipe makes 3 pies. A delicious meat pie that can be served with a wide variety of things. It is our Christmas Eve tradition to serve this with eggs...
Author: Chelle_N
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Author: WJKing
This is a wonderful tasting Quiche full of savory ingredients. Serve it for Brunch or Mothers day and it will be a hit!
Author: Little Bee
Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting....
Author: veraj9170
Make and share this Mushroom Tart With Spinach and Gruyere recipe from Food.com.
Author: CarBroker
My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing...
Author: Chef 495452
This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust....
Author: PalatablePastime
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Author: Vamy7913
Kind of like beef stew crossed with a pot-pie. Easy to make and it was sooooo good! Can be made in 4 individual ramekins or in one large casserole for...
Author: Bamabelle1202
Moroccan style chicken pie. The procedure is quite simple and well worth the effort. Ideal for entertaining, the unbaked pie can be made and refrigerated...
Author: Kendra Jeans Kitchen